No1 Cromer is the most recent eatery from famous gourmet expert, Galton Blackiston. Privately sourced produce is at the heart of the menu and the ethos of No1 Cromer.
We are pleased with our most recent rating in the Times News Paper as the sixth best place to eat by the ocean.
And additionally our Fish and Chips Restaurant, we are extremely pleased to report the opening of ‘Upstairs at No1’, for genuine Modern British Cooking. Offering unrivaled perspectives of the ocean and Cromer wharf, and a dusk that will actually blow your mind.
Upstairs at No 1, Head culinary specialist Jimmy Preston has picked a changed and remarkable menu, in spite of the fact that British at heart, it highlights impact from the world over. For example, our sharing tapas including Korean Pork Belly, Crab and Prawn Wantons and our now locally popular, Cockled Popcorn. For mains you will find a wide choice from our Cromer Crab Burger to Fish Stew or appreciate a Paella to share. We are additionally now serving Fish and Chips. Gluten free fish and chips are available on request in both Restaurants and Takeaway.
And in addition Fish and Chips from the eatery, our genuine pulsating heart is our Cromer Fish and Chips Takeaway. Only a couple ventures from the shoreline, wharf and town centre, the position couldn’t be more perfect.
You will locate the same incredible quality food and neighborhood produce as you do in the Restaurant, including all sausages straight from a nearby butcher, Icarus Hines.
Open 7 days a week through the summer down the stairs at No1 Cromer is the most recent Fish and Chips in Cromer and as indicated by the Times Newspaper July 2014 the sixth best place to eat by the shoreline.
Our guarantee to you, our client, is to give the best quality nourishment, alongside a quick, agreeable and effective administration from our team and all at a sensible value that the entire family can manage.
We only source the best quality ingredients, and the greatest number of as we can utilizing nearby and maintainable sources. From the milk and eggs utilized for Ice Cromer, to developing our own potatoes for your stunning chips. Indeed, our Mushy Peas and pots of sauces are made in-house and to our own formulas as we know even the small things count.
No1 Cromer is sponsored by three nearby, and energetic individuals. Firstly the famous culinary specialist and proprietor of the Michelin Starred Morston Hall, Galton Blackiston. Galton is leading the kitchen with his formulas and information, and over the coming weeks will be including a couple of his mark dishes and undisputed top choices to the menu.
Fish & Seafood – Upstairs and Downstairs
Tapas / Bites – Upstairs only
Disbaled Access to the Bar/Restaurant – Downstairs only
Disabled Toilet – Downstairs only
Table reservations/for large groups – Upstairs only
Walk in service – Upstairs and Downstairs
Hours of work
Opening hours for Fish and Chip Restaurant:
Out of Season: (This is non school and bank holidays)
Monday to Saturday 12 – 8.00pm & Sunday: 12 – 7.00pm
Sunday to Thursday 12 – 8.30pm & Friday and Saturday 12 – 9.00pm
Opening Hours for Upstairs Restaurant:
Closed Monday (except in School or Bank holidays)
Tuesday & Wednesday: 12 – 7.00pm
Thursday & Friday: 12 – 3.00pm & 5.30 – 9.00pm
Saturday: 12 – 9.00pm & Sunday: 12 – 7.00pm
Monday – Friday: 12 – 3.00pm & 5.30 – 9.00pm
Saturday & Sunday: 12 – 9.00pm