Morston Hall is an intimate country house hotel with its origin in the 17th century. It is located 2 miles from Blakeney on the North Norfolk coast. Morston Hall has won great praises from regional and national press, including East Anglia Small Hotel of the Year, also for its outstanding cuisine and high standard of accommodation. It is the only restaurant with both 3 red rosette's and Michelin Star award within a 50 mile radius.
The recipient of awards from the most highly respected critics, Morston Hall's restaurant has a set dinner menu, which changes daily, to guarantee that all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.30 for 8.00pm. The dining room is open every night of the week (advanced booking essential). If you have any dietary requirements, we will be pleased to specially cater for them.
Sunday lunch is the only regular lunch served at the hotel and is very popular (advanced booking essential). By prior arrangement we are happy to serve lunch for sufficiently large groups celebrating special occasions.
Residents Light Lunch
We are pleased to offer our residents light snacks, consisting of soup of the day or a selection of sandwiches. These can be served either in the hotel lounges or in the conservatory. We can also arrange a packed lunch for you to take away with you on your departure.
Now even our breakfasts are in demand from locals, travellers and yachtsmen from the nearby Morston Quay.
Morston Hall's wine cellar offers a wide and varied selection from all over the world. Chosen with scrupulous care, the wine list is set out in grape varieties, rather than countries of origin, allowing diners to select wines of a particular taste and style. In keeping with the hotel's policy, they are all notably good value.
We look forward to personally serving you a very high quality breakfast in our Intimate garden restaurant.
Breakfast is served 8:30am to 9:30am.
Breakfast with a glass of bucks fizz on arrival followed by full English is £25.00 (by reservation - 8.30 to 9.30).
We are happy to serve traditional English afternoon tea either by the log fire in the winter or on the terrace in the summer (3.30pm till 5.00pm) at £15.00 per person (advance bookings only), which includes:
A round of sandwiches, scone with Morston Hall jam and cream and a small selection of cakes with English, Indian or Earl Grey tea or a selection of herbal and fruit teas.
We also serve the following teas and coffees throughout the day:
Cafetiere of coffee and homemade biscuits - £4.00
Tea with scone, jam and cream - £5.00
The recipient of awards from the most highly respected critics, Morston Hall's restaurant has a set dinner menu (changes daily) that guarantees all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.30 for 8.00pm. The dining room is open every night of the week for residents & non residents alike.
Any dietary requirements are catered for, please advise when making a reservation. We will gladly alter the menu on the night should there be a certain course you do not like.
The charge per person for Dinner is £57.00
To make your Sunday extra special, please join us here at Morston hall for a quality relaxing Sunday lunch.
Sunday lunch is a popular feature at Morston Hall and is served 12:30 for 13:00. It is a set 3 course menu including coffee and canapés (please book early to avoid disappointment).
Sunday is the only day we serve lunch at the hotel, however we will gladly accept private parties of 16 or more, on weekdays, if booked in advance.
Lunch - Exclusive Use
For special gatherings we are pleased to serve lunch any day except Sunday for parties of a minimum 16 full paying adults or more. You have exclusive use of the restaurant or orangery and a menu of your choice.
The charge per person for Dinner is Sunday Lunch is £34.00
Weddings & Functions
Set in romantic and superbly maintained gardens, Morston Hall is an ideal venue for wedding receptions. Availability for weddings and other celebratory functions, specially at weekends, is limited, so early booking is essential. However we are also experienced in conferences, with facilities for up to 18 delegates.
The main Dining room can seat up to fifty (without a top table) not including the conservatory. In the garden a Marquee can hold up to 150 sit down guests.
Cookery Demos, Wine Evenings & Special Events
Chef patron Galton Blackiston conducts a number of half-day cookery demonstrations during the year to show guests how certain menus are prepared for harmonious results at the table. Additionally there are two, three-day residential cookery courses. Since these activities are invariably over-subscribed early reservations are essential to avoid disappointment.
We are proud to have been awarded many awards over the years, please see our website for a full list.
Hours of work
Dinner is served at a single sitting: 7.30 for 8.00pm Monday to Saturday
Sunday lunch is served 12:30 for 13:00
Situated on the A149 coastal road, between Blakeney and Stiffkey.
On entering the village from Blakeney or the Langham road, you will see the Church on your left and the Anchor Pub continue and you will see the white and black sign of Morston Hall on the left where the road bends to the right. Opposite is a track for the quay and seal trips.
From Stiffkey and going into the village Morston Hall will be on your right, on the bend and opposite the track for the quay and seal trips.